⏱ 25 min
Chicken and Vegetable Stir-Fry
A colorful chicken stir-fry with crisp vegetables and an all-purpose garlic ginger sauce. Faster than takeout.
Collection
Make once, eat all week: recipes that keep well in the fridge.
8 recipes
⏱ 25 min
A colorful chicken stir-fry with crisp vegetables and an all-purpose garlic ginger sauce. Faster than takeout.
⏱ 5 min
Creamy no-cook overnight oats with a basic ratio and 5 flavor ideas. The ultimate meal-prep breakfast.
⏱ 40 min
Make-ahead breakfast burritos with eggs, potatoes, sausage and cheese. Freeze and reheat for busy mornings.
⏱ 1 hr 10 min
One-bowl banana bread that's incredibly moist, with a crackly golden top. The best way to use overripe bananas.
⏱ 1 hr 40 min
Rich, ultra-creamy New York cheesecake with a buttery graham crust — crack-free with our simple oven method.
⏱ 25 min
No-bake tiramisu with coffee-soaked ladyfingers and fluffy mascarpone cream. Make it the day before.
⏱ 40 min
A colorful vegan Buddha bowl with quinoa, roasted chickpeas, veggies and creamy tahini dressing. Great for meal prep.
⏱ 35 min
Healthy chicken burrito bowls with cilantro-lime rice, black beans, corn salsa and guacamole. Perfect for meal prep.