Freezer Breakfast Burritos

Ingredients

• 8 large flour tortillas
• 10 eggs, beaten
• 300 g breakfast sausage or chorizo
• 2 cups diced potatoes (or frozen hash browns)
• 1 cup shredded cheddar
• ½ cup salsa
• Salt, pepper, paprika

Instructions

1. Cook potatoes until crisp; season.
2. Brown sausage; drain.
3. Softly scramble eggs.
4. Fill tortillas with eggs, potatoes, sausage, cheese and salsa. Roll tightly.
5. Wrap in foil to freeze. Reheat from frozen: remove foil, wrap in a paper towel, microwave 2–3 minutes.