Chicken Burrito Bowl

Ingredients

• 500 g chicken thighs
• 1 tbsp oil, 1 tsp chili powder, 1 tsp cumin, ½ tsp garlic powder, salt
• 1 cup rice, cooked
• Juice of 1 lime + ¼ cup chopped cilantro
• 1 can black beans, warmed
• 1 cup corn
• 1 cup pico de gallo or salsa
• 1 avocado or guacamole
• Shredded lettuce, cheese, sour cream

Instructions

1. Rub chicken with oil and spices; cook in a skillet 6–7 minutes per side. Rest and slice.
2. Stir lime juice and cilantro into the rice.
3. Divide rice into bowls and top with chicken, beans, corn, salsa, avocado and lettuce.
4. Add cheese and sour cream if you like.