Easy Classic Tiramisu
No-bake tiramisu with coffee-soaked ladyfingers and fluffy mascarpone cream. Make it the day before.
⏱ 25 min🍽 Serves 9👩🍳 Easy
Italy's favorite no-bake dessert is easier than you think: dip, layer, chill. Making it a day ahead lets the flavors come together beautifully.
The recipe
Easy Classic Tiramisu
Prep25 min
Cook—
Total25 min
Serves9
LevelEasy
Calories~410
Ingredients
Instructions
- Mix coffee and liqueur in a shallow dish.
- Whip cream, powdered sugar and vanilla to soft peaks; fold in mascarpone until smooth.
- Dip ladyfingers quickly (1 second per side) and line an 8×8 inch dish.
- Spread half the cream, repeat layers.
- Chill at least 6 hours. Dust generously with cocoa before serving.
💡 Tips for success
- Dip fast — soggy ladyfingers make a runny tiramisu.
Calories are an estimate per serving. Cuisine: Italian · Course: Desserts & Baking
