Chicken and Vegetable Stir-Fry

Ingredients

• 500 g chicken breast, thinly sliced
• 1 tbsp cornstarch
• 2 tbsp oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 1 cup snap peas
• Sauce
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic + 1 tbsp ginger, grated
• 1 tsp cornstarch + 3 tbsp water

Instructions

1. Toss chicken with cornstarch and a pinch of salt.
2. Whisk sauce ingredients together.
3. Stir-fry chicken in hot oil 4–5 minutes until golden; remove.
4. Stir-fry vegetables 3 minutes until crisp-tender.
5. Return chicken, pour in sauce and toss 1 minute until glossy. Serve with rice or noodles.