Super Moist Banana Bread
One-bowl banana bread that's incredibly moist, with a crackly golden top. The best way to use overripe bananas.
⏱ 1 hr 10 min🍽 Serves 10👩🍳 Easy
Those spotty bananas on the counter are about to become the best banana bread you've had. One bowl, no mixer, and a loaf that stays moist for days.
The recipe
Super Moist Banana Bread
Prep10 min
Cook1 hr
Total1 hr 10 min
Serves10
LevelEasy
Calories~260
Ingredients
Instructions
- Heat oven to 175°C (350°F) and grease a loaf pan.
- Mix bananas and melted butter. Stir in sugar, egg and vanilla.
- Sprinkle baking soda and salt over, then stir in flour and cinnamon until just combined. Fold in extras.
- Bake 55–65 minutes until a skewer comes out clean. Cool 10 minutes in the pan.
💡 Tips for success
- The blacker the bananas, the sweeter and more flavorful the bread.
Calories are an estimate per serving. Cuisine: American · Course: Desserts & Baking
