Salmon Poke Bowl

Ingredients

• 250 g sushi-grade salmon (or tuna), cubed
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 cup sushi rice, cooked and seasoned
• 1 avocado, sliced
• ½ cucumber, sliced
• ½ cup edamame
• 1 carrot, shredded
• Spicy mayo
• 3 tbsp mayo + 1 tbsp sriracha
• Sesame seeds, nori strips, green onion

Instructions

1. Toss salmon with soy sauce, sesame oil and vinegar; chill 10 minutes.
2. Divide rice between bowls.
3. Arrange salmon and vegetables on top.
4. Drizzle with spicy mayo and sprinkle with sesame, nori and green onion.