Classic Greek Salad
Authentic Greek salad with juicy tomatoes, cucumber, red onion, olives and a slab of feta. No lettuce, all flavor.

A real horiatiki: no lettuce, big chunks of summer vegetables, Kalamata olives and a whole block of feta, dressed simply with olive oil and oregano.
The recipe
Classic Greek Salad
Ingredients
Instructions
- Combine tomatoes, cucumber, onion, pepper and olives in a bowl.
- Season with salt, drizzle with vinegar and half the oil; toss.
- Place feta on top, sprinkle with oregano and drizzle with remaining oil.
💡 Tips for success
- Salt the tomatoes first — their juices become part of the dressing.
Calories are an estimate per serving. Cuisine: Greek · Course: Healthy Bowls & Salads


