Lighter Grilled Chicken Caesar Salad

Ingredients

• 2 chicken breasts
• 1 tbsp olive oil, salt, pepper, garlic powder
• 2 romaine hearts, chopped
• 2 cups bread cubes + 1 tbsp oil
• ¼ cup shaved parmesan
• Dressing
• ½ cup Greek yogurt
• 2 tbsp parmesan
• 1 tbsp lemon juice
• 1 tsp Dijon
• 1 garlic clove, grated
• 1 tsp Worcestershire or 2 anchovies, minced
• Salt, pepper

Instructions

1. Season and grill or pan-sear chicken 5–6 minutes per side. Rest, then slice.
2. Toss bread with oil and bake at 200°C (400°F) for 8 minutes.
3. Whisk dressing ingredients.
4. Toss romaine with dressing, top with chicken, croutons and parmesan.