Creamy Tuscan Chicken

Ingredients

• 4 boneless chicken breasts (or 6 thighs)
• 1 tsp each garlic powder, Italian seasoning, paprika
• Salt and pepper
• 2 tbsp olive oil
• 4 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup (240 ml) heavy cream
• ½ cup chicken broth
• ½ cup grated parmesan
• 2 cups baby spinach
• Fresh basil

Instructions

1. Slice thick chicken breasts in half horizontally. Season with spices, salt and pepper.
2. Sear in oil over medium-high heat 5–6 minutes per side until golden and cooked through. Set aside.
3. In the same pan, sauté garlic and sun-dried tomatoes 1 minute.
4. Add cream, broth and parmesan; simmer 3 minutes until slightly thickened. Stir in spinach until wilted.
5. Return chicken to the pan, spoon sauce over and simmer 2 minutes. Top with basil.