15-Minute Honey Garlic Salmon
Sticky, caramelized honey garlic salmon made in one pan in 15 minutes. Healthy, high-protein and family-approved.
⏱ 15 min🍽 Serves 4👩🍳 Easy
Even people who say they don't like fish love this salmon. A sweet-savory glaze of honey, soy sauce and garlic caramelizes in the pan, coating every flake.
The recipe
15-Minute Honey Garlic Salmon
Prep5 min
Cook10 min
Total15 min
Serves4
LevelEasy
Calories~380
Ingredients
Instructions
- Pat salmon dry and season with salt and pepper.
- Sear presentation-side down in hot oil for 4 minutes; flip.
- Add butter and garlic, cook 30 seconds, then add honey, soy and lemon juice.
- Spoon the bubbling sauce over the salmon for 2–3 minutes until glazed and just cooked.
- Sprinkle with sesame and green onion.
💡 Tips for success
- Salmon is done when it flakes easily but is still slightly translucent in the center.
Calories are an estimate per serving. Cuisine: American · Course: Easy Dinners
