Berry Smoothie Bowl
Thick, spoonable berry smoothie bowl with banana and Greek yogurt, topped with granola and fresh fruit. 5 minutes.

The key to a smoothie bowl is thickness: frozen fruit and very little liquid so it holds your toppings like ice cream.
The recipe
Berry Smoothie Bowl
Ingredients
- Toppings
Instructions
- Blend frozen fruit, yogurt and 2 tbsp milk, stopping to scrape down. Add milk only if needed.
- Spoon into a bowl — it should be thick like soft-serve.
- Add toppings in rows and eat right away.
💡 Tips for success
- Freeze peeled ripe bananas in chunks so you always have a smoothie base.
Calories are an estimate per serving. Cuisine: American · Course: Healthy Bowls & Salads


