Eggs Benedict seems fancy, but the blender hollandaise makes it doable on a lazy Sunday morning.
Recipe: Classic Eggs Benedict with Easy Hollandaise
Prep10 min
Cook15 min
Total25 min
Serves2
LevelMedium
Calories~640
Ingredients
- 2 English muffins, split
- 4 slices ham or Canadian bacon
- 4 eggs
- 1 tbsp vinegar
Blender hollandaise
- 3 egg yolks
- 1 tbsp lemon juice
- ½ cup (115 g) butter, melted and hot
- Pinch of salt and cayenne
- Chives to serve
Instructions
- Blend yolks, lemon and salt 5 seconds. With the blender running, slowly pour in hot butter until thick.
- Toast muffins and warm the ham in a pan.
- Poach eggs in simmering vinegar water 3 minutes.
- Stack muffin, ham, egg, then spoon over hollandaise. Finish with cayenne and chives.
💡 Tips for success
- Keep hollandaise warm in a bowl set over warm (not hot) water.
