Spend 40 minutes on Sunday and you’ll have hot, filling breakfasts ready in 2 minutes all week.
Recipe: Freezer Breakfast Burritos
Prep15 min
Cook25 min
Total40 min
Serves8
LevelEasy
Calories~430
Ingredients
- 8 large flour tortillas
- 10 eggs, beaten
- 300 g breakfast sausage or chorizo
- 2 cups diced potatoes (or frozen hash browns)
- 1 cup shredded cheddar
- ½ cup salsa
- Salt, pepper, paprika
Instructions
- Cook potatoes until crisp; season.
- Brown sausage; drain.
- Softly scramble eggs.
- Fill tortillas with eggs, potatoes, sausage, cheese and salsa. Roll tightly.
- Wrap in foil to freeze. Reheat from frozen: remove foil, wrap in a paper towel, microwave 2–3 minutes.
💡 Tips for success
- Let the filling cool before wrapping so the tortillas don’t get soggy.
