Classic Eggs Benedict with Easy Hollandaise
Brunch at home: toasted English muffins, ham, poached eggs and a foolproof 2-minute blender hollandaise.
⏱ 25 min🍽 Serves 2👩🍳 Medium
Eggs Benedict seems fancy, but the blender hollandaise makes it doable on a lazy Sunday morning.
The recipe
Classic Eggs Benedict with Easy Hollandaise
Prep10 min
Cook15 min
Total25 min
Serves2
LevelMedium
Calories~640
Ingredients
- Blender hollandaise
Instructions
- Blend yolks, lemon and salt 5 seconds. With the blender running, slowly pour in hot butter until thick.
- Toast muffins and warm the ham in a pan.
- Poach eggs in simmering vinegar water 3 minutes.
- Stack muffin, ham, egg, then spoon over hollandaise. Finish with cayenne and chives.
💡 Tips for success
- Keep hollandaise warm in a bowl set over warm (not hot) water.
Calories are an estimate per serving. Cuisine: American · Course: Breakfast & Brunch
