Everything you love about a burrito, in a fork-friendly bowl. Juicy spiced chicken, cilantro-lime rice and all the toppings.
Recipe: Chicken Burrito Bowl
Prep15 min
Cook20 min
Total35 min
Serves4
LevelEasy
Calories~560
Ingredients
- 500 g chicken thighs
- 1 tbsp oil, 1 tsp chili powder, 1 tsp cumin, ½ tsp garlic powder, salt
- 1 cup rice, cooked
- Juice of 1 lime + ¼ cup chopped cilantro
- 1 can black beans, warmed
- 1 cup corn
- 1 cup pico de gallo or salsa
- 1 avocado or guacamole
- Shredded lettuce, cheese, sour cream
Instructions
- Rub chicken with oil and spices; cook in a skillet 6–7 minutes per side. Rest and slice.
- Stir lime juice and cilantro into the rice.
- Divide rice into bowls and top with chicken, beans, corn, salsa, avocado and lettuce.
- Add cheese and sour cream if you like.
💡 Tips for success
- For meal prep, keep avocado and salsa separate until serving.
