Those spotty bananas on the counter are about to become the best banana bread you’ve had. One bowl, no mixer, and a loaf that stays moist for days.
Recipe: Super Moist Banana Bread
Prep10 min
Cook1 hr
Total1 hr 10 min
Serves10
LevelEasy
Calories~260
Ingredients
- 3 very ripe bananas, mashed (about 1½ cups)
- ⅓ cup (75 g) melted butter
- ¾ cup (150 g) brown sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp baking soda
- Pinch of salt
- 1½ cups (190 g) flour
- ½ tsp cinnamon
- Optional: walnuts or chocolate chips
Instructions
- Heat oven to 175°C (350°F) and grease a loaf pan.
- Mix bananas and melted butter. Stir in sugar, egg and vanilla.
- Sprinkle baking soda and salt over, then stir in flour and cinnamon until just combined. Fold in extras.
- Bake 55–65 minutes until a skewer comes out clean. Cool 10 minutes in the pan.
💡 Tips for success
- The blacker the bananas, the sweeter and more flavorful the bread.
