A real horiatiki: no lettuce, big chunks of summer vegetables, Kalamata olives and a whole block of feta, dressed simply with olive oil and oregano.
Recipe: Classic Greek Salad
Prep10 min
Cook—
Total10 min
Serves4
LevelEasy
Calories~260
Ingredients
- 4 ripe tomatoes, cut in wedges
- 1 cucumber, thickly sliced
- ½ red onion, thinly sliced
- 1 green bell pepper, sliced
- ½ cup Kalamata olives
- 200 g (7 oz) block of feta
- 4 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper
Instructions
- Combine tomatoes, cucumber, onion, pepper and olives in a bowl.
- Season with salt, drizzle with vinegar and half the oil; toss.
- Place feta on top, sprinkle with oregano and drizzle with remaining oil.
💡 Tips for success
- Salt the tomatoes first — their juices become part of the dressing.
