Build-your-own poke bowls are fun, fresh and endlessly customizable. Marinated salmon, seasoned rice and crunchy toppings in every bite.
Recipe: Salmon Poke Bowl
Prep20 min
Cook15 min
Total35 min
Serves2
LevelEasy
Calories~590
Ingredients
- 250 g sushi-grade salmon (or tuna), cubed
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 cup sushi rice, cooked and seasoned
- 1 avocado, sliced
- ½ cucumber, sliced
- ½ cup edamame
- 1 carrot, shredded
Spicy mayo
- 3 tbsp mayo + 1 tbsp sriracha
- Sesame seeds, nori strips, green onion
Instructions
- Toss salmon with soy sauce, sesame oil and vinegar; chill 10 minutes.
- Divide rice between bowls.
- Arrange salmon and vegetables on top.
- Drizzle with spicy mayo and sprinkle with sesame, nori and green onion.
💡 Tips for success
- Not into raw fish? Use cooked shrimp, seared salmon or tofu.
